Famous Crockpot Breakfast Casserole With Hash Browns And Sausage References. Web grease a 6qt slow cooker. Web place the hashbrowns, smoked sausage, onion and cheese together in a lightly greased crockpot.
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; Pour the bag of hashbrowns into the bottom of the slow cooker. I used shredded hash browns but if you.
Web Spray Your Slow Cooker With Nonstick Spray.
While the soup and milk heat, place the hashbrowns, sausage, and onions in the slow cooker, along with one cup of cheese. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Add the soup mix to the crock pot.
Web Combine The Casserole Ingredients.
Add half and half, garlic powder, salt, and black pepper, and whisk until mixture is fully combined. Place the frozen hash browns, onions, and sausage inside the slow. Drain excess fat from pan.
Spread One Package Of Your Rope.
Web in a large bowl combine the cream of mushroom soup, salt and pepper with the frozen hash browns. Coat a 3 quart casserole dish with cooking spray. Web in a large skillet cook and brown the breakfast sausage on the stove top, drain off excess fat and add cooked sausage to a 4 to 6 quart slow cooker.
Web Spray The Crock Of A Slow Cooker With Cooking Spray.
Pour the bag of hashbrowns into the bottom of the slow cooker. Web in a medium bowl, whisk the eggs, milk, salt, and pepper. Web crack eggs directly into large mixing bowl.
Next, Pour The Soup Mixture Over The Casserole Ingredients, And Stir To Combine.
If using bacon, cook in a large skillet until brown. Web layer the sausage and bacon in the crock, over hashbrowns. Web cook the sausage and drain.
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